The rest of Q&A

Q – This is a rather fascinating site. As a resident of  Manchester U.K. I must admit that some of the cryings about travel displeasure seem uniquely American in nature. I have been planning my own travels with few issues for about twenty-five years. But I have just recently run into a stone wall trying to get confirmed on a Silversea sailing from Tokyo. I wrote a letter to management indicating that I take at least one major trip a year etc. but that has done little for my status. Do you have any suggestions to get the space cleared? Do they work these wait-lists conscientously. Any tips would be appreciated. We Brits do like to mind our manners and keep our place in line – but not necessarily in Manchester. Keep it up.

A – Let’s look at it this way. You represent a potential booking. One small piece of the cruis line’s annual revenue. Our firm belongs to a consortium group of top-producing agents. It is a “By Invitation Only” organization. In 2023 we did a total of $23 Billion in luxury sales and we are the top-producing group for most of the major luxury brands. Then, drill down a bit to who we are and what specific revenue we might product for a top-ranked cruise line. By failing to take advantage of advocacy and oversite you have placed yourself in a position to lose this soccer match. A bit of advice for getting space cleared:

• Work with a top-producing travel advisor well known in executive circles at the line. It will cost you nothing and may well get you cleared.
• Have your advisor help you design a brief bio that highlights your unique ability to generate word-of-mouth bookings for the line. That bio should be submitted with a special request to the travel advisor’s personal sales manager at the line. That won’t clear the space but it very well may move you up on the waiting list.
• Put it all in perspective: Japan and Iceland along with Grand Voyages of more than 24 Days are currently booking up faster than the vast majority of cruise itineraries in the luxury sector. They should be booked 14-16 months in advance to assure that you will get what you are seeking.

Good Luck with Liverpool.

Q – We are planning on doing a 14-night Regent Seven Seas Cruise to Australia and New Zealand next winter. I was wondering if you could tell us how many formal nights there will likely be so we can plan on packing.

A – There will be zero formal nights. Sorry if this is disappointing. Regent does not have formal nights for any sailing of less than 16 nights. But on other competitive lines like Seabourn, Crystal, or Silversea, formal nights are less of an issue than many first-time guests imagine. Every Luxury line offers alternative dining venues on formal nights that do require that male guests try to look as much as possible like members of a Falkland Islands Penguin colony.

Q – We are planning a visit to Europe in the Fall that will include Warsaw, Prague, and Budapest. We are not budget travelers at all, so quality hotels are not an issue. But we wonder about making certain that the areas around a hotel we might choose in these cities are safe at night. How do we make certain we are not venturing into unsafe areas? Is this something a travel consultant can help with? Do you advise your clients on such things, or is it up to us to do all of the research? Although we have done many driving trips in the US, as you might be able to tell – we are not well-traveled outside the country.

A – This is not a silly question. You need to feel safe when you travel. When you work with a professional advisor you should be shown hotel inspection reports that are not available online. These reports will cover any concerns such as unsafe areas around the hotel.

The truth is that five-star hotels are normally not open in anything like a dangerous area. Part of any hotel stay for visiting tourists is wandering out and finding dining choices that look enticing. The Concierge Desk at your hotel is the overall best source for the most up-to-date safety information. Always feel free to ask questions such as “is there a direction where you would advise we avoid walking”?

In general, when walking around a strange city, we recommend leaving most of your cash and some of your credit cards, along with your best jewelry, in the hotel safe. And remember, again, that 131 countries in the world are safer to walk around than almost any of America’s largest cities. (Source: 2024 Global Safety Index)

Q – (1-26-24) I just received my issue of Travel & Leisure, and I counted eight cruise lines that were touting the fact that they had won “World’s Best” Awards. Viking claims they have won top line in several categories including Riverboats and Cruises. As we are in the New Year, I wonder if there is any consensus as to which cruise line, based on objective factors, is really the top-rated line in the world. We have only done a four-day cruise to the Bahamas many years ago but are now ready to commit the money to sail the best line at sea. 

A  – No answer to your question is truly “objective”. We look at many criteria, several of which involve sources  based abroad. We also maintain our own program of CSI Inspectors who sail all of the top ships at full tariff and undercover. We have achieved this by training sophisticated world travelers who have luxury cruise experience. They use the same evaluations and tests that we use when comparing cruise products.

There are two things to note that are important:

• Numerous companies sell full sets or partial sets of A!-produced online reviews. For that reason, they are virtually meaningless. 
• Print Media believes, and studies do show, that “Lists” or “Ratings” increase circulation. The major consumer magazines try to create as many categories as possible so that every potential cruise advertiser has an award to reference. This is all big business and the consumer is supposed to believe that the line they want to sail, or the one their travel agent recommends, is really top-of-the-line. In most cases that is false.

In 2024, the top-ranked cruise line is Hapag-Lloyd. The top-ranked ship is the Europa 2. Following Hapag-Lloyd there is a close bunching of excellence as Silversea, Regent Seven Seas, and Seabourn battle for second place. 

Hapag-Lloyd is a German Line and guests who do not speak German may be at a conviviality disadvantage. Silversea is a more formal alternative to Regent Seven Seas. Seabourn does more creative itineraries and Regent is, by a significant margin, the better value as they include round-trip Business Class Air and shore excursions on all sailings.

When you ask this question next year, we think you will see some major shits in the Cruisetruth Rankings as smaller luxury lines like Four Seasons and Aman begin to launch their products. This will squeeze out non-inclusive higher density lines like Viking from Top Ten consideration. Our team is busy updating our www.cruisetruth.com website where you will soon see the updated rankings. 

Q – (1.26.24) – Just so you know ……….there’s Fodor’s, AFAR, TripAdvisor, Travel + Leisure and 10,000 blogs that deal with Parisian Bakeries. But, in good faith, we are coming to you in the hopes that you will take our question sort of seriously. My wife, Marie, is of French background. I have childhood memories of ordering French onion soup on Queens  Boulevard in a borough of that name – when we could afford it.

Now, I write an occasional screenplay and we jet off to Paris whenever we can come up with anything that remotely resembles a valid excuse. OK – this Fall we are going to spend a week in Paris for the primary purpose of finding out and, just for our friends, documenting, where one might go to uncover the best baguettes in the city. We imagine this will take us into any number of colorful neighborhoods, some away from the tourist hordes. And we will visit the best bakeries with a small cooler filled with local provisions purchased that morning so we can quickly find a park bench and immediately begin the tasting/filming process. We don’t want to waste time and we truly feel this is the place to turn. Really enjoy this ad-free site. Hope you  can monetize it in some way. 

A – We enjoyed your question and, particularly your premise. Having some sort of good-tasting reason to walk around a city gives one purpose and, best of all, takes you into neighborhoods that one might just never visit on any kind of a touring program. We have a list that we think might be a good start. Please enjoy and, if you have a moment, please share your photos with us at documents@traveltruth.com  Have a memorable visit.

Maison Landemaine Jules Joffrin

With over a dozen locations in Paris, plus one in Lille and a few in Tokyo, Maison Landemaine might not seem like the authentic expression of the artisanal boulangerie, but the hits still hit. The baguette tradition is crusty and chewy in all the right ways, especially paired with cheeses from the nearby Laiterie cheese shop on Rue des Poissonniers.

4 Rue du Poteau, 75018 Paris, France

Shinya Pain Montmartre

Shinya Inagaki has made bread for some of the most beloved sourdough bakeries in Paris (think Fermentation Générale and the Terroirs d’Avenir boulangerie). At his own operation in Montmartre, Inagaki is making sourdough breads his own way. Olive focaccia, brioches, multigrain breads, and scones are just some of the specials Inagaki scrawls on butcher paper at his tiny storefront on Rue des Trois Frères.

41 Rue des Trois Frères, 75018 Paris, France

Maison Julien Les Saveurs de Pierre Demours

The 2020 winner of Le Grand Prix de la Baguette de Traditional Française de la Ville de Paris, a coveted award recognizing the city’s best baguette, Taieb Sahal makes a standard-bearer for traditional Parisian baguettes. Crusty, airy, and with a warm yeasty smell, the baguettes at Maison Julien in the 17th represent French bread at its finest.

Mamiche

You’ll likely encounter a line when visiting the original bakery outpost of Cécile Khayat and Victoria Effantin’s wildly popular Mamiche bakery, but the wait is worth it. Using natural leaven, Mamiche’s breads are excellent, from the hearty pain de campagne to the lightweight pain de mie, as well as a traditional “miche Mamiche.” Don’t miss the babkas and viennoiserie, too. You can’t go wrong with any of it.

45 Rue Condorcet, 75009 Paris, France

The French Bastards – St Ferdinand

With three locations across Paris and a name that’s fun to say, the French Bastards’ bakery could get by on novelty alone. Thankfully that’s not the case: Breads with honey and figs, hazelnuts, plentiful seeds, rye flour, and more comprise the menu at the three French Bastards locations, and they’re all delicious. Take a hearty loaf to go, and eat a caramel eclair on the way home.

35 Pl. Saint-Ferdinand, 75017 Paris, France

The Rue des Martyrs location of Farine&O frequently has a line around lunchtime, with working Parisians picking up sandwiches, pastries, and sodas to go. The line moves fast and the wait pays off: Baguettes, brioche, and rotating daily offerings will satisfy even the most discerning of bread-heads. Don’t forget to pick up a croissant — they’re flaky beyond human understanding.

10 Rue des Martyrs, 75009 Paris, France

Levain, Le Vin

The concept — and cheeky play on words — at Christophe Fertillet’s Levain, Le Vin is all about pairing great naturally leavened breads with great natural wines. Sit for a planche of breads crafted in-house by Fertillet and charcuterie to match, or take loaves of bread to go along with one of the carefully curated bottles of wine that line the shop’s shelves.

83 Rue du Faubourg Saint-Martin, 75010 Paris, France

Boulangerie-Pâtisserie Terroirs d’Avenir

Part of the strip of shops on Rue du Nil that make up the sustainable agriculture organization Terroirs d’Avenir (or, terroirs of the future), the boulangerie has sourdough breads that are inspired by the organization’s mission. All manner of breads are on offer, from focaccia to multigrain tin loaves, and since the boulangerie is only a stone’s throw from the primeur (or fresh market), fish shop, and butcher, you can have dinner sorted out before you reach the end of the block.

3 Rue du Nil, 75002 Paris, France

Boulangerie Utopie

While many boulangeries around Paris will sell bread, pastries, and viennoiserie (think anything laminated), most excel at one area or another. At Utopie in the 11th, it’s safe to pick between any of the sourdough croissants, elegant pastries, brioche, and inventive breads made with ingredients like sesame and curry powder; kalamata olives; and guava and cranberry.

20 Rue Jean-Pierre Timbaud, 75011 Paris, France

Tout Autour du Pain

A baguette at Tout Autour du Pain is a classic option for picnics, parties, or just midday snacks. Perfectly golden and crisp, they’re the platonic ideal of a baguette. Buy one for later and one to eat immediately in the petite plaza directly across from the shop.

134 Rue de Turenne, 75003 Paris, France

General Fermentation

As the name implies, the M.O. at Fermentation Générale in the 11th is everything fermented. From kefir and kombucha to natural wines, ciders, and pickles, the menu is a dream for anyone who loves sour flavors. Sourdough fits perfectly in that mix. Every bread is tangy and tart, with a depth of flavor reminiscent of San Francisco sourdoughs.

37 Rue de la Folie Méricourt, 75011 Paris, France

Ten Belles Bread

Alice Quillet and Anna Trattles’s sourdough bread bakery Ten Belles Bread was initially confusing to some Parisians, as they didn’t sell baguettes and they used the word “bread” instead of “boulangerie” in the name. The bakery won almost the whole city over with their bread loaves, though. They offer just the right amount of sour, with a custardy inside and crusty outside. Ten Belles sells great coffee, pastries, and lunch specials, too, so you’ll absolutely want to come with an appetite.

17-19 Rue Breguet, 75011 Paris, France

Le Bricheton

In a tiny storefront in the 20th, Le Bricheton is the choice for the truly devoted bread lover. It has limited hours, and the bread sells fast, but if you happen to be in the neighborhood, this tiny bakery is an essential visit. Breads are made from organic flour, sourced in France, often with ancient grains like

50 Rue de la Réunion, 75020 Paris, France

Boulangerie Poilâne

You’d be hard-pressed to find a visitor to Paris who isn’t heading to Poilâne at some point during their trip. That’s because the bakery has been making delicious sourdough wheat loaves for almost 100 years. You’ll recognize a Poilâne miche by the signature swoopy “P” scored into the bread before baking, as well as its brown color imparted by the proportion of stone-ground whole wheat in the dough. Looking to make sandwiches with jambon de Paris? The loaves can be sliced to order.

8 Rue du Cherche-Midi, 75006 Paris, France

Le Boulanger de la Tour

While not every visitor to Paris has the time or money to visit the historic Tour d’Argent restaurant, Le Boulanger de la Tour is more than sufficient as a backup. A rotating menu of breads is available from the famed restaurant’s bakers. They’re so good, you can close your eyes and almost imagine you’ve nabbed a seat in the restaurant’s historic waterfront dining room.

2 Rue du Cardinal Lemoine, 75005 Paris, France

 These bakeries are listed by the highly recommended “Eater” Web group. 

 

Q – (1.12.24) We are, as we write this, sitting at a table piled with travel brochures we’ve been collecting. We are trying to figure out where we should be headed this coming summer in Europe? This led to some discussion and we are wondering what trends you are seeing at traveltruth? Have people changed their travel destination choices in the past year and do you have any sense as to the better options for summer heat travels in 2024 and 2025.  We live in Rancho Mirage so summer getaways are now an important consideration. Thank you for sharing your thoughts.

A – The data is actually rather startling. The demand for cooler overseas destinations has increased dramatically this past year. Mindset Consulting claims that demand for “cooler destinations” is up 186% at the end of 2023. The search for colder destinations is strongest, according to the research, among residnets of California, Florida, and Georgia.

So where are they headed? The Netherlands had a 174% growth last year – Ireland was up 154% – and Finland 133%. These examples are being repeated all around northern Europe.  If we were launching a new travel firm today, we might call it “Cooler Climes”.

Q – (1.12.24) My husband’s Dad passed away a few months ago and we have inherited enough money to do some serious travel going forward. We live in Colorado and we are skiers so we have not felt the need to travel overseas more than once. But as we get older, we want to see Europe, Antarctica, the Maldives, and portions of South America.

Some of this will, I suppose, be escorted tour travel, some will be cruises (which we have never done) and I still think we have it in us to do a few totally independent journeys to places like Rome and Paris. We still won’t shake our desire to save money while enjoying upscale travel opportunities so my questions is should we be looking at booking our travels online or should we make contact with a travel agent? 

A –  If you have confidence in your planning skills, it might be fun to do some of your independent travels on your own using trusted internet sites. Currently, Statistica Consumer Insights reports that 53% of travel bookings are made this way because users feel it more convenient and faster than using a traditional travel agent. Online sites can sometimes make it easier to compare pricing.

Be aware, however, that when you book things online independently you are still charged the built-in travel agency commission which runs from 10-15% on average.

For your longer, more complex travels, we think you would be most satisfied with the services of a caring travel advisor. Try to choose one that is associated with one of the three or four most trusted consortium groups – their membership requirements are normally quite strict. 

There are many excellent agencies in major areas of Colorado. You may want to create a face-to-face relationship if you live in an area with an excellent agency. Do let us know if we can ever be helpful. 

Q – (1.12.24) – Have enjoyed discovering this one-of-a-kind site. Kudos for forcing all questions to be on subject and anonymous. It surely helps eliminate 90% of the BS encountered on other travel platforms. 

We cruise at least three times a year since my retirement. We have, I must confess, done Royal Caribbean with the grandkids and we just returned from a stint on the Ritz Carlton Yacht. I have noticed that we keep mailings and e-mail messages telling us about special offers etc. on some of the better lines, including Seabourn which we will be sailing in four months. My question is this: Who is monitoring these new offers and promotions? Is it the travel agent I use, the cruise line, or is it all on me and my own initiative?  Thanking you in advance. I can’t figure out how you make money from this site but I hope it continues while I can still travel. 

A – Appreciate your observations and your important question:

• Our entire Media Group, each of our sites, is set up to serve the consumer on a not-for-profit basis. We do not accept online bookings. We do not have amateur or off-subject commentary. Anyone can anonymously ask a question but we want our sites to be honest and informational and we can’t achieve that if we allow amateur “critics” to rant about experiences they may or may not have had. We are also very aware of the likelihood that some of the most-popular sites purchase reviews and AI-generated comments.
• The bottom line answer to your question is “hopefully your travel advisor is monitoring your pricing – but ultimately, it is the consumer’s responsibility to inquire about new promotions.” Cruise lines will, as a rule, not closely monitor pricing so they can lower the cost of a booked cruise and, therefore, lower their percentage of profit. They have little motivation to do that.
• Please understand that this has not been a major issue when dealing with four or  five-star rated lines. New promotions tend to be offered in tandem with scheduled price increases which normally occur every 90-120 days. When a booked guest tries to take advantage of an upgrade offer or a new discount, in the vast majority of cases they must pay the cruise fare in effect at the time. In most, but not all, cases the new deal is not as good as the earlier pricing booked. No highly-rated cruise line wishes to offend those top suite guests who booked their cruise earlier than most. Many of the computer programs that control pricing are set up so pricing increases when a ship reaches a certain occupancy level. This is often set at 20-30%. 

Q – While we would enjoy boring you with the details, you are well aware of the cruises we have booked over the course of our eleven-year relationship. We are ready to commit to something new and exciting for 2024 but we are looking for something completely different – a destination of true exploration where ships rarely go. Unfortunately, we have been spoiled and we find that five-star cruising has absolutely nothing in common with adventure cruises where you spend your days trying to get in or out of zodiacs or larger ships that seem to appeal to aging “funsters”. Is there one, off the charts, truly unusual itinerary we should look at that takes in portions of the world in about two weeks on a ship that might meet our quality requirements. Or to put it another way, a destination where my uppity next-door neighbor has never been.

A – Thanks for your rather challenging question which, perhaps, could have been shortened to just your last sentence.  We do think you should strongly consider one of two sailings in May or August on the Seabourn Pursuit that operates between Sydney and Guam on a superb fifteen-day itinerary called The Isles of Papua New Guinea. The Pursuit is technically an Exploration vessel – but it is oh so five stars we don’t really think that will be an issue for you. And the chances are your neighbor has not yet been to Vonavona, the Russell Islands, Ifalik Island or the ever-popular Woodlark Island among others. 

Q –   We are going to be headed to Rome and points south for two weeks in early October. (I know you are aware of this). May I suggest that you try to include more coverage of questions related to food and dining both in the US and abroad? Here is an example: My sweet Mrs. has gone fishatarian, or what ever you call it. No meat but lots of fish. We are wondering in Italy or back home in Boca, if there are specific nights of the week when restaurants  have the freshest food. I tried to research this online and got a bag of nonsense. Fully understand there may not be an answer. Thanks for everything.

A – That is an interesting question and we do believe that there is one best answer. It applies to both Italy and Boco – something the two towns have in common.

The answer is never discussed publicly because it would serve to possibly discourage dining out on other nights not recommended. But chefs and upscale restaurant insiders know the following to be true:

Due to warehouse rules and driver union contracts, weekend food deliveries of fresh fish and meat rarely takes place on the weekend. Weekend diners are eating food that was likely delivered to the restaurant several days earlier. 

Most top tier restaurants receive their fresh fish and meat deliveries on Tuesday mornings (many restaurants are closed on Monday). Industry pros prefer to dine out on Tuesdays when the food is most likely to have “arrived that day”.