Q – Love that you are including some food and restaurant information on traveltruth. We hope you will feature more. My wife and I are head off to London in mid-August. We will be staying at the Lanesborough, a hotel I would think you would recommend. We have booked it directly with the hotel and so we will be expecting the refund for booking direct when we check out.
But our questions concerns sushi. My wife and I love sushi restaurants – I would say that Nobu is our favorite restaurant group in all our travels and, of course, they have one and many like them in London. But here in Boca, most of us are smart enough to stay away from raw fish in mid-summer when the temperatures are so high and food handling of fresh fish becomes problematical. Would you be afraid to order sushi at Nobu in August in London or any other high quality restaurant in London? We are recommending this site to all our friends. Keep it up – but more food Q&A.
A – Interesting question. We feel that you can trust the food handling at Nobu worldwide. When it comes to other London sushi restaurants we would urge caution about dining on raw fish mid-summer when real temps may be above 100 degrees. That requires a lot of faith not only in the sushi chef but in the the system of receiving and storing newly arrived fresh fish supplies during a heat wave. Sushi is a gastronomic leap of faith at the best of times. We think your question is relevant and we would urge some level of caution. One rule of thumb recommended by some experts is always avoid eating raw fish between May and September while traveling in a heat zone.
But allow us to also suggest that you should also consider that fresh fish standards in Great Britain, are higher than they are in the United States as a result of stricter government regulation and, of course, proximity to the sea. We would not, personally, hesitate to order sushi at a top-grade Japanese restaurant in London mid-summer. You might want to request a selection from “your last fresh fish delivery”.
